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Our Restaurant Menu
Garlic King Prawn Puree
£6.95
King prawns cooked in a bhuna style with garlic, herbs and spices. Served on deep fried, flaky unleavened bread.
Fish Pakora
£5.50
Pangash fish marinated in Chef's special sauce in batter and deep fried.
Salmon Tikka
£5.50
Lightly spiced salmon cooked with Chef's special tikka marinade, roasted in a tandoori oven over charcoal.
Spiced Potato & Garlic Mushrooms
£4.50
Lightly spiced potato mash, served on a bed of sautéed garlic and mushrooms.
Paneer Shashlik
£4.50
Indian cheese cooked in the Tandoori oven with peppers, tomatoes and red onions.
Samosa Chaat (veg and non veg)
£4.50
Samosa served with spiced chickpeas, yoghurt dressing and tamarind coulis.
Chicken Pakora
£4.50
Chicken pieces marinated in Chef's special sauce, in batter and deep fried.
Sobji
£8.50
Consisting of onion bhaji, spiced potato and vegetable samosa.
Tikka
£9.50
Consisting of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
Seafood
£10.50
Consisting of tandoori king prawn, tandoori fish and prawn chaat purée.
Jhinga Alphonso
£14.50
Jumbo tiger king prawns cooked in Chef's unique recipe, producing a slightly hot, sweet and sour sauce - flavoured with fresh mango, coriander and garlic. Served with your choice of rice.
Jhinga Makhani
£14.50
Jhinga simmered in a satin smooth creamy tomato and fenugreek sauce. Served with your choice of rice.
Fish Masala
£14.50
Marinated fish chargrilled in the tandoor and immersed in an opulent, creamy almond sauce - mild to taste. Served with your choice of rice.
Tikka Fish Jalfrezi
£14.50
Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish when it comes to heat. Served with your choice of rice.
Pangash Bhuna
£13.50
Fillet of Pangash fish in a tikka marinade, which then shallow pan-fried and cooked to a medium strength. Served with your choice of rice.
Salmon Lasooni
£13.50
Spiced salmon, wilted garlic spinach with a balsamic glaze and greens. Served with your choice of rice.
Tandoori Chicken
£8.50
Meats are marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Chicken Tikka
£8.50
Meats are marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Lamb Tikka
£8.50
Meats are marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Seekh Kebab
£8.50
Meats are marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Tandoori Fish
£8.95
Fish is marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Chicken/Lamb Shashlik
£8.95
Meats are marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Sizzler Special (with naan)
£11.50
Meats are marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Tandoori King Prawn
£13.95
Meats are marinated then roasted over charcoal in a tandoor oven. All dishes are accompanied with a mixed leaf salad.
Okra Chicken Sobji Bahar
£12.50
Chicken Lightly spiced with fresh ground spices, onions, mushrooms and okra. Served with your choice of rice.
South Indian Lamb
£12.50
Slow cooked fillet of lamb, cooked in a sauce flavoured with curry leaves and South Indian spices. Served with your choice of rice.
Afghan Chicken Palak
£12.50
Velvety pieces of chicken tikka cooked with sautéed spinach and chickpeas. Cooked with green chillies producing a spicy taste. Served with your choice of rice.
Chicken Makhani
£12.50
Tandoori cooked free-range chicken morsels simmered in a mild and creamy sauce. Served with your choice of rice.
Tandoori Shashlik Jhol
£11.50
Marinated pieces of chicken tikka and spiced green peppers and onions. Cooked chargrilled and served in a mouth-watering tomato and onion sauce.
Tawa
£12.50
Chicken or lamb cooked with onions, green peppers and strongly spiced to a medium strength. Served with your choice of rice.
Chicken Satay
£12.50
Strips of tandoori chicken, cooked in a spicy buttery sauce garnished with fresh coriander. Served with your choice of rice.
Chicken/Lamb Hariyali
£12.50
Cooked with special home-made spices, spinach and garlic mint. A lightly spiced dish, served with your choice of rice.
Chicken Tikka Rezala
£12.50
Cooked with tomatoes, onions, garlic and fresh green chillies. Served with your choice of rice.
Tandoori Shashlik Jhol
£12.50
Marinated pieces of chicken tikka and spiced green peppers and onions chargrilled. cooked in a mouth-watering tomato and spring onion sauce. Served with your choice of rice.
Chicken/Lamb Achari
£12.50
Marinated lamb or chicken cooked to a medium strength with a touch of traditional Indian pickle. Served with your choice of rice.
Chicken Garlic Masala
£12.50
Barbequed chicken cooked with fresh garlic, green peppers, tomatoes, onions and fresh coriander. Served with your choice of rice.
Ajwani
£12.50
Bhuna sauce style, layered with a rich garlic, tomato and chilli sambal. Served with your choice of rice.
Mixed Vegetables
£7.50
Chicken Tikka
£8.95
Lamb Tikka
£8.95
Prawn
£8.95
Prawn
£8.95
Tandoori Mixed
£9.95
Tikka Masala
Creamy almond sauce - mild to taste.
Pasanda
A combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A great introduction to Indian food.
Jaipur
Mushroom sauce of a complex nature. An explosion of flavours, releasing at first a mellow sweetness promptly followed by a kick of spice and finished off with a pleasurable tang.
Jalfrezi
Stir-fried in a thick spicy sauce with green chillies and peppers.
Garlic Chilli
Char roasted meats cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies.
Minty
A classic Sylheti favourite - succulent pieces of lamb or chicken in a medium strength yoghurt and podina sauce producing a sharp mint like finish.
Butter Chicken
Strips of tandoori chicken laced with a silky plum tomato and makhani sauce. A refined and elegant dish.
Karahi
Cooked in a karahi with fresh garlic, ginger, herbs, sliced onions and capsicum.
Tandoori Murgh Masala
Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg.
Chicken/Lamb/Prawn
£8.95
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Chicken Tikka/Lamb Tikka
£9.95
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Vegetable
£7.95
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Okra Special
£9.95
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Tandoori Mix
£10.50
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
King Prawn
£11.95
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Tandoori King Prawn
£13.95
Basmati rice cooked with a selection of fried spices, complimented with vegetable curry and raita.
Mixed Vegetable Bhaji
£3.95
Mushroom Bhaji
£3.95
Channa Bhaji
£3.95
Saag Bhaji
£3.95
Saag Paneer
£3.95
Paneer cooked with spinach and fenugreek and finished with cream.
Saag Aloo
£3.95
Aloo Gobi
£3.95
Potato and cauliflower cooked with ground spices and fresh herbs.
Bombay Aloo
£3.95
Bindi Bhaji
£3.95
Diced okra sautéed with crisp onions, lemon juice and coriander.
Cauliflower Bhaji
£3.95
Diced okra sautéed with crisp onions, lemon juice and coriander.
Dal Tadka
£3.95
Yellow dal tempered with garlic and asafoetida.
The full Okra Restaurant menu can be viewed here.